Archives for Matomoko (Custard apple) farming
Understanding the Difference Between Custard Apple and Soursop for Kenyan Farmers
Today we are going to compare the difference between Custard Apple and Soursop. These fruits are known for their unique flavors and health benefits. We get lots of questions about…
Custard Apple Farming In Kenya
Custard apple (Anona squamosa L.) is a small group of edible fruits of genus Annona and family Annonaceae are collectively known as annonaceous fruits. It is one of the most…
Custard Apple Farming The Right Way And Where To Buy Seedlings In Kenya
Compared to soursop, custard apple is more common in Kenya and is locally called matomoko. Custard apple has still not gained much popularity but there is possibility to expand its…
Matomoko (Custard apple) farming in Kenya
Custard apple is a subtropical deciduous woody shrub that has branches that spread irregularly and can reach 8 metres high under favorable conditions. The fruit is lumpy skinned with a…