Critical Issues Affecting Dairy Supply Chains in Kenya
Dairy supply chains in Kenya show a large variation in terms of size, geographical distribution, degree
of licensing, relative rewards, quality perceptions and long-term potential. A number of critical issues
affecting each point in the value chain and moderating future impact are described below:
- Input Suppliers tend to be limited in their ability to provide appropriate services to farmers across Kenya. A lack of access to finance and technical expertise severely limits the quantity and quality of services they can provide to farmers. Long distances between input suppliers and the farmers they serve further limits their ability to effectively service smallholder farmers.
- Small-scale farmers supply more than 80 percent of the total milk consumed in Kenya, obtained from mostly crossbred animals raised on open and semi-zero grazing systems. They sell milk directly to consumers or through local traders, and tend to have a diverse array of access issues, including difficulties obtaining feed, fodder, and water.
- Informal milk traders are the single most important marketing actor, controlling over 70 percent of marketed milk.
Low quality and milk safety pose considerable constraints. Reliable quality testing is virtually non-existent and the equipment used for handling and transportation of milk does not meet theminimum food safety standards set by industry regulators.
Milk bulking/cooling centers have emerged as important business hubs for producers, minimizing the cost of collecting milk from small, scattered producers by the major processing firms. While there currently are an estimated 200 chilling plants in the country, poor management and a lack of efficient operational systems lead to prohibitive start-up costs and significant losses.
Milk dispensing enterprises have emerged as a popular alternative source of milk, providing low-income consumers with quality milk at affordable prices. They present significant opportunities to develop the dairy value chain but require interventions to identify safety issues and facilitate investments in more dispensing units, especially in lower income urban areas.
Leave us your feedback below
Hits: 51https://farmerstrend.co.ke/critical-issues-affecting-dairy-supply-chains-kenya/https://i0.wp.com/farmerstrend.co.ke/wp-content/uploads/2017/11/milk-production-in-kenya.jpg?fit=595%2C400&ssl=1https://i0.wp.com/farmerstrend.co.ke/wp-content/uploads/2017/11/milk-production-in-kenya.jpg?resize=150%2C150&ssl=1#TrendingDairy Farmingafrica dairy farming,best dairy farms in kenya africa,current status of dairy industry in kenya,dairy farming in africa,dairy industry in kenya 2018,dairy industry value chain,dairy sector in kenya,kenya dairy industry statistics,milk production value chain,milk value chain in kenya,value chain analysis of milk productionDairy supply chains in Kenya show a large variation in terms of size, geographical distribution, degree of licensing, relative rewards, quality perceptions and long-term potential. A number of critical issues affecting each point in the value chain and moderating future impact are described below: Input Suppliers tend to be limited in...#FarmersTrendJohn Bujufarmerstrend@gmail.comAdministratorI am a web enthusiast, writer and blogger. I always strive to be passionate about my work. I started my work at the beginning of 2013 by engaging myself with detail reading and exchanging information regarding farming with others. Since then things and times have changed, but one thing remains the same and that is my passion for helping and educating Kenyan farmers, building a successful blog and delivering quality content to the readers. The particular interests that brought me in the world of blogging are gardening, farming and livestock.Farmers#Trend