Fig Fruit Farming in Kenya, A Fruit Not Many Farmers Are Aware Of.
Figs are a delicious treat that thrive in warm climates, but can also be grown in more temperate regions with a bit of extra care.
Fig fruit is one of the ancient fruits known to mankind, mostly grown in tropical and subtropical areas of the world especially in the Mediterranean. It is a nutritious fruit that is richer in iron and copper contents than other fruits.
Figs contain high sugar and low acid, and also rich in carbohydrates, vitamin A and C. Fig consumption and commercial cultivation has not taken root in Kenya, only few farmers and home gardeners have embraced this crop and in most cases only a few fig trees have been planted. Kamiti prisons have played a major role in the propagation of fig fruit seedlings and they are among the few fruit tree nurseries that do figs.
In the marketplace figs can be spotted at Village market, a few traders deal with them at Gigiri and they don’t come cheap. We are in the process of partnering with a farmer in the outskirts of Nairobi to set up a demo farm of around 100 plants targeting a specific market giving room for expansion and full commercialization if the market responds well.
Figs are low maintenance fruit crops that need less care and can grow in most parts of the country. Fig trees do well in a wide range of soil type the important factor being soil drainage. Avoid areas that have poor drainage for this may lead to nematode infestation, stunted growth and eventual demise of the plant.
Generally they should be planted in well-drained soil with plenty of organic matter that will enable them grow into drought tolerant crops once the plant has developed. Soil PH of about 6.0-7.0 is desired. Farmers from arid and semi-arid areas should try out figs; they are among the fruit trees that can thrive in these areas.
For maximum fruit production, Plant fig trees in areas where they will get plenty of sunlight and free from competing trees. Good water management, including regular irrigation during initial stages and mulching helps maintain tree health. Fig plants can be trained to tree or shrub form, it all depends with the farmers needs and which form does well in a given area.
If figs are planted in the ground, fertilization is less necessary and should only be done after doing a soil test. Compost manure is sufficient to create an enabling environment for the fig plants to thrive. In case there is need to use fertilizers, it should not be applied at planting time. Generally, figs do not require regular fertilizing; excessive fertilizer application can have negative effects on fruit quality.
All in all, sufficient nutrients must be supplied to ensure the tree is healthy. Leaf analysis and soil test will come in handy when tailoring fertilizer needs.
With good preventative maintenance figs can be relatively pest and disease-free. Most common pests include; nematodes, mealy bugs, fig beetles, borers and scales. The most important disease is the fig rust, which is a fungus disease that attacks the leaves and anthracnose.
This can be controlled by spraying copper fungicides from time to time as a preventative measure. Another important disease is fig mosaic virus, so far there is no cure, and affected plants should be removed so that the virus does not spread.
Infected plants should not be used for propagation. Source disease free seedlings for planting and maintain proper sanitation during the lifetime of the fig plant to prevent any disease or pest attacks. Orchard hygiene is important and prevention is better than cure, prune to remove all weak, diseased or dead limbs each dormant season.
Figs take 3-4 years to start producing a viable crop. Sufficient irrigation will increase fruit size and production. Fruit thinning will also increase fruit size. Figs can bear two crops a year, the first crop produces substantially compared to the second crop.
Figs are Picked from the tree as they ripen, ripe fruits do not exude a milky sap when picked. One should be careful not to get in contact with the milky latex which can cause slight skin irritation. Fig fruits are normally eaten fresh but they may be dried.
So far we have seen two varieties doing well in Kenya, we don’t know their names but they can be differentiated by the fruit color. There is a variety that produces yellow figs when ripe and one that produces dark purple-brown figs. For those willing to plant a few fig plants can contact us and make an order.
Figs are among the underutilized fruits in Kenya. At this moment we are not sure if it is commercially viable unless one has a special market. The fact that a fruit commands a high market price doesn’t guarantee commercial viability. Fruits like kiwi, litchi, pomegranate, raspberry, blue berry, goose berry and fig are retailing at more than 1000/= a kilo but the market is limited.
Not many Kenyans are aware of the mentioned fruits, we are optimistic that as the masses get informed they will embrace some of these under-utilized fruits. It takes time and expertise to build an industry around a certain fruit crop especially if it is not a mainstream fruit crop. For starters plant a few fig plants for own consumption and sell or donate surplus.
Article Credit: Natural Green Movement
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