In Kenya, poultry farming is a crucial source of income and food for local communities.

However, the traditional method of caged poultry farming, which involves confining birds to small cages, can have serious negative impacts on both animal welfare and human health.

Caged Poultry Farming Causes Salmonella And E. Coli, Transmittable To Humans

One of the main problems with caged poultry farming is that it often leads to overcrowding, which can create unsanitary conditions and increase the risk of disease.

Birds that are kept in cramped quarters are more likely to develop respiratory infections, skin diseases, and other health problems, which can quickly spread throughout the flock.

This can result in significant economic losses for farmers, who may be forced to cull their birds or lose them to disease.

In addition, caged poultry farming can also have negative consequences for human health.

These birds are kept in unsanitary conditions and are more likely to carry harmful bacteria, such as salmonella and E. coli, which can be transmitted to humans through contaminated meat and eggs.

This can lead to foodborne illness and even death, particularly among vulnerable populations such as young children and elderly people.

It is unfortunate that local players such as QMP who is a respected chicken meat supplier is practicing this practice.

As the animal protection group, they are committed to maintaining the position as a world leader in farm animal welfare and want to improve and build upon that record, working in partnership with farmers to support healthier, higher welfare animals.

Science shows us that caging animals is cruel: they are sentient beings, capable of feeling pain and joy.

These farming systems cause immense suffering because animals in cages have no control over their lives, experience extreme frustration, are severely restricted in their movement, and are prevented from performing almost all natural behaviors.

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KFC and Carrefour Supermarket banned all caged farming and terminated contracts with suppliers who practice this inhumane practice. QMP is one of the suppliers of KFC locally.

Furthermore, caged poultry farming can also contribute to environmental degradation, as thelarge amounts of waste produced by the birds can contaminate water sources and contribute to soil erosion.

This can have serious implications for both the health of local ecosystems and the livelihoods of nearby communities that rely on natural resources for their survival.

Despite these negative impacts, many farmers in Kenya continue to rely on caged poultry farming as their primary source of income.

This is often due to a lack of awareness about alternative methods of poultry farming, as well as a lack of access to resources and infrastructure needed to transition to more sustainable and humane methods.

However, there is hope. In recent years, there has been a growing movement towards more sustainable and humane methods of poultry farming in Africa, including free-range and organic farming.

These methods prioritize animal welfare and environmental sustainability, while also producing high-quality meat and eggs that are in high demand among consumers.

By embracing these alternative methods of poultry farming, African farmers can not only improve the welfare of their birds and the health of their communities, but also build more resilient and sustainable farming systems that can support their livelihoods for years to come.

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