Mango farming is a vital agricultural activity in Kenya, contributing significantly to the country’s economy. Known for its delicious taste, vibrant color, and versatility, mangoes are a favorite fruit for both local consumption and export.

The Current State of Mango Cultivation in Kenya

As of 2023, Kenya’s mango production stands impressively at approximately 924,000 metric tonnes per year, making it one of the leading mango-producing countries in Africa. The area under mango cultivation spans over 60,000 hectares.In the 2022/2023 financial year, the export value of Kenyan mangoes was estimated to be around $57 million, contributing significantly to the overall value of fruits produced in the country. Kenya is ranked 13th globally in terms of production share as per 2022.

The hot, dry lowlands along the coast and the warm, mid-altitude regions in the eastern and central parts of the country offer the perfect combination of sunshine and well-drained soils that mango trees crave. Rainfall patterns also play a crucial role. A distinct dry season followed by a period of rain is essential for optimal flowering and fruit development.

Varieties and Their Significance

Kenya cultivates a variety of mangoes, including the Apple, Ngowe, Tommy Atkins, Kent, Van Dyke, Haden, and the local Kiett. The Apple mango, known for its sweet taste and fiberless flesh, is particularly popular both locally and internationally. Tommy Atkins and Kent varieties are favored for export due to their long shelf life and resilience during transportation. The diversity in mango varieties ensures that farmers can cater to different market preferences, thus enhancing their income potential.

According to the Kenya Agricultural and Livestock Research Organization (KALRO), suitable areas for mango farming include the coastal regions of Mombasa, Kwale, Kilifi, Tana River, and Lamu, as well as the upper midlands like Murang’a, Kiambu, Kirinyaga, Embu, Meru, and the vast Ukambani region encompassing Machakos, Kitui, and Makueni.

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Farmers typically propagate trees through grafting, ensuring they obtain the desired variety and fruit quality. Proper land preparation, including deep plowing and maintaining good drainage, is crucial for healthy root development. Young trees require regular irrigation, while mature trees benefit from targeted watering during fruit set and ripening.

Cultivation Practices on Mango Farming in Kenya

Successful mango farming in Kenya involves several critical practices, starting from the selection of suitable varieties to post-harvest handling. Here is an overview of the key steps involved:

  1. Variety Selection: Choosing the right variety is crucial. Farmers typically select varieties based on market demand, disease resistance, and climatic adaptability. Apple and Kent varieties are popular for their high market demand and sweet flavor.
  2. Land Preparation: Mango trees require well-drained soils with a pH of 5.5 to 7.5. Land preparation involves clearing, plowing, and harrowing to create a suitable seedbed. Farmers also ensure proper spacing, usually 10 meters between trees, to facilitate growth and ease of management.
  3. Planting: Mango seedlings or grafted plants are typically planted at the onset of the rainy season to ensure adequate water supply. Grafted plants are preferred as they tend to bear fruit earlier than seedlings.
  4. Irrigation and Fertilization: Although mango trees are relatively drought-tolerant, supplementary irrigation during dry spells can enhance fruit yield and quality. Regular fertilization with organic and inorganic fertilizers ensures the trees receive essential nutrients for optimal growth.
  5. Pest and Disease Management: Common pests such as mango weevils and fruit flies, and diseases like anthracnose and powdery mildew, can affect mango production. Integrated pest management (IPM) practices, including the use of biopesticides, cultural practices, and chemical controls, are employed to mitigate these challenges.
  6. Harvesting and Post-Harvest Handling: Mangoes are harvested when mature but still firm to withstand transportation and handling. Post-harvest practices, including proper cleaning, sorting, and packaging, are critical to maintain fruit quality and extend shelf life.
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Challenges in Mango Farming

Despite its potential, mango farming in Kenya faces several challenges. One of the primary issues is the prevalence of pests and diseases, particularly the fruit fly, which can cause significant post-harvest losses. Inadequate infrastructure, such as poor road networks, hampers efficient transportation of mangoes from farms to markets, leading to spoilage and reduced earnings for farmers. Additionally, inconsistent rainfall patterns due to climate change pose a threat to mango production.

Government and Stakeholder Interventions

To address these challenges, the Kenyan government, in collaboration with various stakeholders, has initiated several interventions. The introduction of pest control measures, such as the use of baited traps and biological control methods, has shown promising results in managing fruit fly infestations. Training programs aimed at educating farmers on modern agricultural practices and post-harvest handling are also being implemented to reduce losses and improve mango quality.

The establishment of cooperatives and farmer groups has empowered small-scale farmers by providing them with better bargaining power and access to markets. Furthermore, investment in infrastructure development, particularly in rural areas, is critical to ensuring that mangoes reach markets in good condition, thus maximizing profits for farmers.

The Role of Technology

Technological advancements are playing a crucial role in transforming mango farming in Kenya. The adoption of mobile technology has enabled farmers to access real-time information on weather patterns, market prices, and best farming practices. Digital platforms facilitate better connectivity between farmers and buyers, reducing the reliance on middlemen and ensuring that farmers receive fair prices for their produce.

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Future Prospects

The future of mango farming in Kenya looks promising, with potential for expansion and increased productivity. Efforts to improve irrigation systems and water management practices will mitigate the effects of erratic rainfall and ensure a consistent supply of water for mango orchards. Research and development in mango breeding can lead to the introduction of new, more resilient varieties that can withstand pests and diseases while offering better yields.

Moreover, exploring value addition opportunities, such as processing mangoes into juice, dried fruit, and other products, can significantly enhance the profitability of mango farming. By tapping into both local and international markets, Kenyan farmers can secure a stable and lucrative source of income.


Mango farming in Kenya is not just an agricultural activity but a vital economic lifeline for many communities. With the right support, interventions, and adoption of modern technologies, the sector has the potential to thrive and make even greater contributions to the country’s economy. By overcoming the existing challenges and embracing new opportunities, Kenya can continue to enjoy the sweet success of its mango farming endeavors.

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