{"id":8196,"date":"2023-06-16T12:26:55","date_gmt":"2023-06-16T12:26:55","guid":{"rendered":"https:\/\/farmerstrend.co.ke\/?p=8196"},"modified":"2023-06-16T12:26:55","modified_gmt":"2023-06-16T12:26:55","slug":"a-complete-guide-on-rearing-goats-for-meat-production-in-kenya","status":"publish","type":"post","link":"https:\/\/farmerstrend.co.ke\/trending\/a-complete-guide-on-rearing-goats-for-meat-production-in-kenya\/","title":{"rendered":"A Complete Guide On Rearing Goats For Meat Production In Kenya"},"content":{"rendered":"
Raising meat goats for meat production in Kenya can be a valuable undertaking. The red meat industry remains underutilized in the nation, despite the numerous opportunities available domestically and globally.<\/p>\n
\nRearing goats for meat production has gained popularity as a lucrative venture in Kenya. The country offers a favorable environment for goat farming, with abundant natural resources and a growing market demand for quality meat. If you are considering venturing into this industry, this comprehensive guide will walk you through the essential aspects of rearing goats for meat production in Kenya, providing you with valuable insights, tips, and best practices to help you succeed.<\/p>\n
Selecting suitable goat breeds is crucial for successful meat production. In Kenya, popular meat goat breeds include the Boer, Kalahari Red, and the local East African breeds (Small East African and Galla). These breeds are highly adaptable to various climatic conditions, disease-resistant, and exhibit good growth rates and carcass quality.<\/p>\n
The below table highlights some common goat breeds in Kenya<\/strong><\/em><\/p>\n Note<\/strong><\/span>: The costs provided are approximate and may vary based on factors such as age, breed quality, market demand, and location. It’s advisable to consult local market prices and breeders for accurate pricing information.<\/p>\n By carefully considering these aspects and conducting thorough research, you can make an informed decision when choosing the right goat breeds for meat production in Kenya. Remember that selecting the appropriate breeds is a crucial foundation for a successful goat farming venture.<\/em><\/p><\/blockquote>\n Providing appropriate housing and shelter is essential for the well-being and productivity of your goats. Construct a well-ventilated and spacious shelter that protects them from extreme weather conditions. Ensure proper drainage and cleanliness to minimize the risk of diseases. Adequate space availability per goat is vital to prevent overcrowding and promote healthy growth.<\/p>\n By providing a well-designed and properly maintained housing and shelter, you can create a comfortable and secure environment for your goats, promoting their overall health and productivity in the meat production venture.<\/p><\/blockquote>\n\n
\n \nBreed<\/th>\n Size<\/th>\n Characteristics<\/th>\n Weight (Adult)<\/th>\n Approx. Cost (per goat)<\/th>\n<\/tr>\n<\/thead>\n \n Boer<\/td>\n Large<\/td>\n Fast growth, excellent meat<\/td>\n 90-120 kg<\/td>\n KES 10,000 – 15,000<\/td>\n<\/tr>\n \n Kiko<\/td>\n Medium to Large<\/td>\n Hardy, good foragers<\/td>\n 70-100 kg<\/td>\n KES 8,000 – 12,000<\/td>\n<\/tr>\n \n Kalahari Red<\/td>\n Medium to Large<\/td>\n Adaptability, good meat yield<\/td>\n 60-80 kg<\/td>\n KES 9,000 – 14,000<\/td>\n<\/tr>\n \n Savannah<\/td>\n Medium<\/td>\n Hardy, good meat production<\/td>\n 50-70 kg<\/td>\n KES 7,000 – 10,000<\/td>\n<\/tr>\n \n South African<\/td>\n Medium to Large<\/td>\n High fertility, good meat<\/td>\n 60-80 kg<\/td>\n KES 8,000 – 12,000<\/td>\n<\/tr>\n \n Black Bengal<\/td>\n Small to Medium<\/td>\n Efficient grazers, good meat<\/td>\n 20-30 kg<\/td>\n KES 4,000 – 6,000<\/td>\n<\/tr>\n \n Somali<\/td>\n Small to Medium<\/td>\n Tolerant to arid conditions<\/td>\n 20-30 kg<\/td>\n KES 4,000 – 6,000<\/td>\n<\/tr>\n \n Galla<\/td>\n Small to Medium<\/td>\n Adaptability, good meat quality<\/td>\n 25-40 kg<\/td>\n KES 5,000 – 8,000<\/td>\n<\/tr>\n \n Maradi<\/td>\n Small to Medium<\/td>\n Disease resistance, good meat<\/td>\n 20-30 kg<\/td>\n KES 4,000 – 6,000<\/td>\n<\/tr>\n \n Small East<\/td>\n Small to Medium<\/td>\n Early maturing, good meat<\/td>\n 25-40 kg<\/td>\n KES 5,000 – 8,000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Points to consider on choosing the right goat breed for meat<\/strong><\/h4>\n
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\nBefore selecting goat breeds for meat production, it is essential to determine your specific goals and objectives. Are you primarily focused on commercial meat production or breeding for personal consumption? Understanding your purpose will influence the breed characteristics you should look for.<\/li>\n
\nEvaluate the performance traits of different goat breeds to ensure they align with your desired outcome. Look for breeds known for their fast growth rate, good feed conversion efficiency, and excellent carcass quality. Consider factors such as the average slaughter weight, dressing percentage, and meat-to-bone ratio.<\/li>\n
\nKenya’s climate varies from one region to another, so it is crucial to choose goat breeds that can thrive in specific environmental conditions. Consider breeds that are resilient to heat, cold, and diseases prevalent in your area. Indigenous or locally adapted goat breeds are often well-suited to the local climate.<\/li>\n
\nGoats can be susceptible to various diseases, so selecting breeds with inherent disease resistance can save you from potential losses. Research the common diseases in your region and choose breeds known for their resistance to those specific diseases. This will help minimize the risk of health issues and reduce the need for extensive medical interventions.<\/li>\n
\nTake into account the market demand and preferences for goat meat in your target area. Certain goat breeds may be more popular and fetch higher prices due to their perceived superior taste or specific cultural preferences. Conduct market research or consult with local meat buyers to gather insights into which breeds are in high demand.<\/li>\n
\nConsider the availability of breeding stock for the selected goat breeds. It is essential to have a consistent and reliable supply of animals for breeding and expanding your herd. Evaluate the accessibility of reputable breeders or breeding programs that offer quality breeding stock of your chosen goat breed.<\/li>\n
\nEvaluate the costs associated with acquiring and maintaining goats of different breeds. Some high-yielding breeds may also require higher investments in terms of nutrition, healthcare, and management. Calculate the potential return on investment by estimating the market prices and projected growth rates for each breed under consideration.<\/li>\n
\nSeek advice from experienced goat farmers, veterinarians, or agricultural extension officers who are knowledgeable about the different goat breeds suitable for meat production in your specific region. Their practical insights and expertise can help you make informed decisions based on local conditions and market dynamics.<\/li>\n<\/ul>\n2. Housing and Shelter:<\/h2>\n
Some Factors To Consider On Housing and Shelter For Goats For Meat Production<\/h4>\n
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\nAllocate adequate space for your goats based on their breed, size, and expected herd size. Ideally, each adult goat should have a minimum of 10-15 square feet of indoor space. The layout of the housing should include separate areas for kidding, feeding, and resting. Additionally, consider the need for quarantine or isolation facilities to prevent the spread of diseases.<\/li>\n
\nGoats require proper ventilation in their shelter to maintain good air quality and prevent respiratory issues. Ensure there is sufficient air exchange, especially during hot and humid weather. Properly designed windows, vents, and openings can facilitate the flow of fresh air while protecting the goats from drafts.<\/li>\n
\nConstruct a shelter that protects your goats from extreme weather conditions such as excessive heat, rain, wind, and cold. The shelter should have a sturdy roof that prevents leaks and provides adequate shade. Consider having adjustable openings or shades that allow for temperature regulation based on seasonal variations.<\/li>\n
\nUse flooring materials that are easy to clean, non-slip, and comfortable for the goats. Concrete or well-compacted earthen flooring can be suitable options. Ensure proper drainage by creating a slight slope to prevent pooling of water and maintain a dry environment.<\/li>\n
\nInstall sturdy and secure fencing around your goat housing area to prevent escape and protect against predators. The height and design of the fence should consider the breed’s size and jumping ability. Additionally, ensure that the fence is built in a way that prevents injury to the goats, such as sharp edges or protruding nails.<\/li>\n
\nProvide clean and comfortable bedding for your goats to rest on. Common bedding materials include straw, wood shavings, or sawdust. Regularly clean and replace the bedding to maintain hygiene and prevent the buildup of moisture and odors.<\/li>\n
\nDesignate separate areas within the shelter for feeding and watering. Provide appropriate feeders and water troughs that are easily accessible to the goats. Regularly clean and refill the water containers to ensure a clean and adequate water supply.<\/li>\n
\nEnsure that the shelter has sufficient lighting to allow for visual inspection and monitoring of the goats. Natural lighting is preferable, but if it is insufficient, provide adequate artificial lighting during the darker hours of the day.<\/li>\n
\nTake measures to safeguard your goats from predators such as dogs, wild animals, or thieves. Use additional security measures like installing security cameras, night lighting, or employing guard dogs to deter potential risks.<\/li>\n
\nRegularly inspect the housing and shelter for any required repairs, such as leakages, damaged fencing, or compromised structural integrity. Also, maintain cleanliness by removing manure and waste regularly to prevent the buildup of pathogens and insects.<\/li>\n<\/ul>\n