Dairy Farming In Kenya 23 Key Topics
Dairy Farming In Kenya: The growth of the Kenyan dairy industry is private sector–led with participation of a large population of smallholder farmers and small traders linked in the value chain.
The expanding formal milk market is increasingly demanding high quality milk delivered at low transaction costs from these smallholders. Therefore, these smallholders will have to make strategic decisions to invest in external inputs given the fact that they operate on a small scale, their farm sizes are decreasing and produce insufficient feed resources, and the herds are one to three cows small with long calving intervals and low milk yields, about 5 to 7 litres a day.
Smallholder dairy farmers are under pressure to produce more milk with more efficient resource use and less impact on the environment, intensifying food production while ensuring the natural resource base on which agriculture depends is sustained, and indeed improved, for future generations.
In many parts of Kenya, small scale dairy farming is common. This can be attributed to increase in demand for milk due to increase in population in urban areas. Farmers sell milk through cooperatives, direct sale, brokers and processors.
On this article we highlight important topics every aspiring dairy farmer and those in the industry.
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