Archives for Cowpeas (KUNDE) Farming
KALRO Improved Cowpea Technologies Expand in Turkana to Boost Climate-Smart Farming in Kenya’s ASALs
KALRO Improved Cowpea Technologies are expanding across Turkana through on-farm demonstrations and farmer training to boost climate-smart farming, improve productivity, and strengthen food security in Kenya's ASALs. TURKANA, Kenya –…
Cowpea Farming in Kenya: The 2026 Blueprint to Earn KES 150,000 Profit per Acre
Cowpea Farming in Kenya: A Profitable and Sustainable Agribusiness Opportunity Cowpea farming in Kenya offers one of the fastest returns among food crops. Known locally as Kunde, this crop serves…
KUNDE: The Rise of Cowpea Farming in Kenya
Cowpea, also known as Kunde in Kenya, is an essential grain legume that plays a significant role in the country’s farming systems. It serves as a major source of dietary protein and…
Cowpea Farming In Kenya; A Complete Production Guide
Cowpea Vigna unguiculata (L.) Walp. is an important grain legume in the farming systems of Kenya since it is a major source of dietary protein and income for the people.…
How to plant the best Cowpeas (KUNDE) for maximum return
Cowpeas are leguminous crops that can be used to provide vegetable and grain for food. The crop can withstand drought, short growing period and its multi-purpose use makes it an…