Lentil Farming in Kenya, also known locally as “kamande,” is a traditional agricultural practice that holds significant cultural and economic importance in the country. This farming method primarily revolves around the cultivation of various types of lentils, leguminous plants that are rich in protein and essential nutrients. Kamande, which is a Swahili term for lentils, has been a staple food in Kenyans for generations.

lentil farming in kenya

Lentils are a hardy annual; they are a member of the pea family. Lentils grow on sparsely branched vines from 18 to 24 inches tall. The lentil has small whitish to light purple pea-like flowers. Pods are small, broad, and flat, and contains one or two flat, lens-shaped seed that is green or yellow to orange, red, or brown.

Lentils are a type of legume that are highly nutritious and offer a variety of health benefits. They are a great source of plant- based protein, fiber, and a variety of vitamins and minerals. Compared to other legumes, lentils are relatively low in calories and contain more protein and fiber than other legumes, such as beans and peas.
Lentils are a good source of plant- based protein, providing about 18 grams per cooked cup, or about 36% of the Daily Value (DV). This is more than double the amount of protein found in other legumes, like black beans and chickpeas. Lentils are also higher in fiber than other legumes, providing about 16 grams per cooked cup, or about 64% of the DV. Lentils are also a good source of folate, manganese, phosphorus, iron, and zinc.

Lentil Growing Regions In Kenya

Lentil farming in Kenya requires specific conditions for optimal growth. While lentils can be cultivated in various regions, certain areas in Kenya are more favorable for lentil production due to their agro-climatic characteristics. Here are some regions that are considered suitable for lentil farming in Kenya:

  1. Nakuru County: The cool climate and well-drained soils in Nakuru make it a suitable region for lentil cultivation.
  2. Embu County: Embu’s moderate altitude and favorable weather conditions contribute to successful lentil yields.
  3. Meru County: The central region’s climate and soil conditions in Meru are conducive to lentil farming.
  4. Nyeri County: With its temperate climate and suitable soils, Nyeri provides a good environment for lentil cultivation.
  5. Uasin Gishu County: This region’s altitudinal range and climatic conditions support lentil production.
  6. Baringo County: Baringo’s varied landscapes and climatic conditions create opportunities for lentil farming.
  7. Laikipia County: The diverse agro-ecological zones in Laikipia have led to successful lentil cultivation.
  8. Trans Nzoia County: This region’s climatic conditions and fertile soils make it suitable for lentil farming.

Lentil (Kamande) Varieties Available In Kenya

Here are some of the common lentil varieties available in Kenya, their characteristics, maturity and production per acre in kilograms:

  • Red Chief:ย This is a popular variety that is known for its high yields and drought tolerance. It matures in about 90-110 days and can produce up to 2000 kilograms per acre. It is a medium-sized lentil with a red-brown color. It is resistant to a number of diseases, including fusarium wilt and ascochyta blight.
  • Richlea:ย This variety is also known for its high yields and is resistant to diseases such as fusarium wilt. It matures in about 100-120 days and can produce up to 1800 kilograms per acre. It is a large-sized lentil with a yellow-brown color. It is also resistant to ascochyta blight.
  • Laird:ย This variety is a good choice for areas with high rainfall. It matures in about 120-130 days and can produce up to 1600 kilograms per acre. It is a medium-sized lentil with a green color. It is resistant to a number of diseases, including downy mildew and phoma pod rot.
  • Eston:ย This variety is a good choice for areas with low rainfall. It matures in about 90-100 days and can produce up to 1500 kilograms per acre. It is a small-sized lentil with a brown color. It is resistant to a number of diseases, including ascochyta blight and anthracnose.
  • Green lentils:ย These lentils are known for their nutty flavor and firm texture. They mature in about 120-130 days and can produce up to 1400 kilograms per acre. They are a small-sized lentil with a green color. They are not as resistant to diseases as some of the other varieties, but they are still a good choice for home gardens.

The actual yield of lentils per acre will vary depending on the variety, the growing conditions, and the management practices used. However, the varieties listed above are all capable of producing high yields under good conditions.

Here are some other factors to consider when choosing a lentil variety:

  • Disease resistance:ย Some varieties are more resistant to diseases than others. This is important to consider if you are in an area where diseases are a problem.
  • Maturity time:ย Some varieties mature faster than others. This is important to consider if you are short on time or if you live in an area with a short growing season.
  • Yield potential:ย Some varieties produce higher yields than others. This is important if you are looking to maximize your profits.
  • Taste and texture:ย Some varieties have a better taste and texture than others. This is important if you are planning to use the lentils for cooking.

Challenges Of Lentil Farming In Kenya

Some of the key challenges faced by lentil farmers in Kenya include:

  1. Climate Variability: Erratic weather patterns, including unpredictable rainfall and droughts, can affect lentil cultivation. Inconsistent moisture levels during critical growth stages can lead to reduced yields and crop failure.
  2. Pest and Disease Pressure: Lentil crops are susceptible to various pests and diseases, such as aphids, thrips, pod borers, and fungal infections. Limited access to effective pest management solutions can lead to yield losses.
  3. Limited Access to Quality Seeds: Availability of certified and high-quality lentil seeds may be limited in some areas, leading to poor germination and lower yields.
  4. Soil Fertility and Quality: Proper soil preparation and nutrient management are crucial for successful lentil cultivation. Poor soil fertility and improper land preparation can hinder plant growth and development.
  5. Labor Intensity: Lentil farming often requires labor-intensive tasks, such as manual weeding, planting, and harvesting. Labor shortages or high labor costs can impact the feasibility of lentil cultivation.
  6. Market Access and Price Volatility: Farmers may face challenges in accessing markets to sell their lentil produce, and market prices can be unstable, affecting their income and economic sustainability.
  7. Lack of Mechanization: Limited access to modern agricultural machinery and equipment can hinder the efficiency of lentil farming operations.
  8. Post-Harvest Losses: Inadequate storage facilities and post-harvest management practices can lead to spoilage and losses of lentil produce.
  9. Limited Research and Extension Services: Insufficient dissemination of research-based information and best practices for lentil cultivation can hinder farmers’ ability to adopt improved techniques.
  10. Climate Change: Changing climatic conditions can impact lentil yields and crop suitability in certain regions, affecting the overall stability of lentil farming.
  11. Financial Constraints: Access to credit and financing for purchasing inputs, seeds, and equipment can be a challenge for smallholder lentil farmers.
  12. Lack of Value Addition: Limited processing and value addition activities for lentil products can affect profitability and income diversification for farmers.
READ ALSO:   How mixing trees and crops can help both farmers and the climate

Growing Conditions For Lentil Farming In Kenya

Lentil farming in Kenya is influenced by a range of climatic conditions that play a crucial role in determining the success and productivity of the crop. Here’s a detailed overview of the climatic conditions required for lentil farming:

Lentil Farm In Kenya

  1. Temperature:
    • Lentils thrive in cool to temperate climates. Ideal temperatures for lentil cultivation generally range between 15ยฐC to 25ยฐC (59ยฐF to 77ยฐF) during the growing season.
    • Lentils are sensitive to high temperatures, especially during flowering and pod formation, which can negatively impact pollination and yield.
    • Cooler night temperatures are beneficial for lentil development.
  2. Rainfall:
    • Adequate and well-distributed rainfall is critical for successful lentil cultivation. Lentils require sufficient moisture during planting, flowering, and pod filling stages.
    • The ideal rainfall range for lentil farming in Kenya is approximately 400-600 mm (15.7-23.6 inches) per growing season.
    • Excessive or uneven rainfall can lead to waterlogging, fungal diseases, and reduced yields.
  3. Altitude:
    • Lentils are well-suited for cultivation at altitudes ranging from 1,200 meters to 2,500 meters above sea level.
    • Higher altitudes provide cooler temperatures, which are favorable for lentil growth.
  4. Sunlight:
    • Lentils require plenty of sunlight for optimal growth. They are considered photoperiod neutral, meaning they do not have specific day-length requirements for flowering.
  5. Frost:
    • Lentils are relatively tolerant of light frosts, making them suitable for cultivation in higher altitude regions. However, severe frost can damage the crop.
  6. Soil:
    • Well-drained soils are essential for lentil farming. Lentils do not tolerate waterlogged or heavy clay soils.
    • Sandy loam to loam soils with good structure and organic matter content are ideal.
    • Lentils generally prefer slightly acidic to neutral soils. The optimal pH range for lentil cultivation is around 6.0 to 7.5.
  7. Growing Seasons:
    • The main growing seasons for lentil farming in Kenya are typically the short rains (October to December) and long rains (March to May) seasons.
    • Planting during the beginning of the rainy season is crucial for ensuring adequate moisture during critical growth stages.
  8. Disease and Pest Management:
    • Climatic conditions can influence the prevalence of pests and diseases. Proper management practices are essential to control potential threats such as aphids, thrips, and fungal infections.
  9. Microclimates:
    • Kenya’s diverse agro-ecological zones offer different microclimates suitable for lentil cultivation. Some areas with favorable microclimates may include highland regions and certain parts of the Rift Valley.

Seedlings Preparation on lentil Farming In Kenya

Seed preparation is a critical step in lentil farming that involves selecting, treating, and ensuring the quality of seeds before planting. Proper seed preparation can greatly influence germination rates, plant health, and overall crop performance. Here are the key aspects of seed preparation for lentil farming in Kenya:

  1. Seed Selection:
    • Choose seeds from reputable sources that offer certified and disease-free lentil varieties suitable for your region.
    • Opt for seeds with high germination rates and good genetic traits, such as resistance to pests and diseases.
  2. Seed Treatment:
    • Depending on the condition of the seeds and the prevailing challenges, various treatments can be applied:
      • Seed Priming: Soaking seeds in water to initiate germination, followed by drying before planting. This can enhance uniform germination and early growth.
      • Seed Coating: Applying a protective layer or coating to seeds to improve moisture retention, nutrient uptake, and disease resistance.
      • Biological and Chemical Treatments: Treating seeds with beneficial microorganisms or fungicides to protect against soil-borne diseases.
  3. Pre-Planting Treatment:
    • Inspect seeds for quality, removing damaged, shriveled, or discolored seeds.
    • Sort seeds by size to ensure uniform planting depth and germination.
  4. Seed Inoculation:
    • Leguminous crops like lentils can benefit from seed inoculation with rhizobia bacteria. This enhances nitrogen fixation, leading to improved plant growth and yield.
  5. Seed Storage:
    • Properly store treated seeds in a cool, dry, and well-ventilated area before planting. Protect seeds from direct sunlight, pests, and moisture.
  6. Seed Spacing and Planting Depth:
    • Determine the appropriate spacing and planting depth for the specific lentil variety being planted.
    • Use appropriate planting equipment to achieve consistent seed spacing and depth.
  7. Planting Timing:
    • Plant seeds during the recommended planting season for your region, taking into account prevailing climatic conditions.
  8. Seed Bed Preparation:
    • Prepare the planting area by plowing, harrowing, and leveling the soil to create a suitable seedbed.
  9. Seeding Rate:
    • Calculate and apply the recommended seeding rate based on the lentil variety and desired plant population per unit area.
  10. Post-Planting Care:
    • After planting, monitor the emergence of seedlings and address any issues promptly, such as poor germination or pest infestations.

Planting and Spacing Lentils

  1. Row Spacing:
    • The optimal row spacing for lentils typically ranges from 12 to 16 inches (30 to 40 cm).
    • Wider row spacing allows for better air circulation, sunlight penetration, and easier weed management.
  2. Intra-Row Spacing:
    • Within each row, space lentil seeds at a distance of about 2 to 4 inches (5 to 10 cm) apart.
    • This spacing provides enough room for individual plants to grow and develop without excessive competition.
  3. Seeding Rate:
    • The seeding rate for lentils can vary based on the lentil variety, desired plant population, and local recommendations.
    • As a general guideline, a seeding rate of 30 to 60 kg of lentil seeds per hectare (12 to 24 kg per acre) is commonly used.
  4. Calculating Seeding Rate:
    • To calculate the seeding rate, you can use the following formula:

      Seeding Rate (kg/acre) = Desired Plant Population (plants/acre) ร— Seeds per Plant รท Germination Percentage

      For example, if you want a plant population of 150,000 plants per acre, each plant produces an average of 10 seeds, and the germination rate is 85%, the seeding rate would be:

      Seeding Rate (kg/acre) = 150,000 plants/acre ร— 10 seeds/plant รท 0.85 (85%) โ‰ˆ 17,647 kg/acre

  5. Planting Depth:
    • Plant lentil seeds at a depth of about 0.8 to 1.6 inches (2 to 4 cm) into the soil.
    • Adequate planting depth helps ensure good seed-to-soil contact for germination while avoiding excessive burial.

How to Plant Lentils

Step 1: Preparing the Planting Area

  1. Choose a well-drained field with suitable soil conditions (sandy loam to loam) and proper sunlight exposure for lentil cultivation.
  2. Clear the field of weeds, debris, and rocks to create a clean planting area.
  3. Prepare the soil by plowing, harrowing, and leveling to create a smooth and even seedbed.

Step 2: Seed Selection and Treatment

  1. Select high-quality lentil seeds from reputable sources. Choose certified and disease-free seeds of a suitable lentil variety for your region.
  2. Treat seeds, if necessary, with appropriate methods such as priming, coating, inoculation with beneficial microorganisms, or fungicide treatment.

Step 3: Calculating Seeding Rate

  1. Determine the desired plant population per acre based on local recommendations and the specific lentil variety being planted.
  2. Calculate the seeding rate using the formula provided earlier: Seeding Rate (kg/acre) = Desired Plant Population (plants/acre) ร— Seeds per Plant รท Germination Percentage.

Step 4: Planting

  1. Use proper planting equipment, such as a seed drill or planter, to achieve consistent row spacing and seed depth.
  2. Set the planting depth on the equipment to about 0.8 to 1.6 inches (2 to 4 cm).
  3. Plant lentil seeds in rows with the determined row spacing (12 to 16 inches or 30 to 40 cm) and within-row spacing (2 to 4 inches or 5 to 10 cm).
  4. Ensure uniform seed placement by adjusting the equipment and speed as needed.

Step 5: Watering and Irrigation

  1. Water the planting area before and after planting to ensure adequate moisture for germination.
  2. Monitor soil moisture levels regularly and provide supplementary irrigation as needed, especially during the early growth stages.

Step 6: Mulching (Optional)

  1. Apply a layer of organic mulch, such as straw or leaves, around the seedlings to retain soil moisture, suppress weeds, and protect emerging plants.

Step 7: Thinning (If Necessary)

  1. If seedlings are too close together, thin them out once they have grown a few inches tall. Maintain the desired spacing between plants.

Step 8: Monitoring and Care

  1. Monitor the lentil seedlings for pests, diseases, and nutrient deficiencies. Take appropriate measures to address any issues.
  2. Keep the area weed-free to reduce competition for resources and promote healthy lentil growth.

Lentil Farming Yield Per Acre

The average lentil yield per acre varies depending on the variety, the growing conditions, and the management practices used. However, the average yield for lentils in Kenya is around 800-1500 kilograms per acre.

In the market, one kilogram of kamande costs between Sh200 – Sh350 depending on where you are buying it from.

Profitability Of Kamande Farming In Kenya

Inputs and expenses on lentil farming in Kenyaย 

  • Land cost per acre: 25000 Kenya shillings
  • Seed cost per acre: 4500 Kenya shillings
  • Fertilizer cost per acre: 6500 Kenya shillings
  • Irrigation cost per acre: 15000 Kenya shillings
  • Labor cost per acre: 10000 Kenya shillings
  • Other costs per acre: 20000 Kenya shillings (drying, transportation)

Total cost per acre: 70000 Kenya shillings


  • Yield per acre: 800 kilograms
  • Price per kilogram: 200 Kenya shillings
  • Gross income per acre:** 160000 Kenya shillings

Expected Profits on lentil farming in Kenya per acre: (160000 – 70000) Kenya shillings = 90000 Kenya shillings

As you can see, the profit per acre for lentil farming in Kenya is 90,000 Kenya shillings. This is assuming a yield of 800 kilograms per acre and a price of 200 Kenya shillings per kilogram. The actual profit per acre will vary depending on the yield, the prices, and the costs.

Fertilizer and Spray Program on Lentil Farming In Kenya

Proper nutrient management and pest control practices contribute to healthy plant growth, higher yields, and overall crop success. Here’s a general guide for a fertilizer and spray program for lentil farming in Kenya:

Fertilizer Program:

  1. Soil Testing: Before planting, conduct a soil test to assess nutrient levels and pH. This helps tailor the fertilizer program to your specific soil needs.
  2. Organic Matter: Incorporate organic matter, such as well-decomposed compost or manure, to improve soil structure and nutrient retention.
  3. Basic Nutrient Application: Apply a balanced fertilizer at planting to provide essential nutrients like nitrogen (N), phosphorus (P), and potassium (K). Use a fertilizer with a nutrient ratio suitable for lentils, such as 10-26-26 or similar.
  4. Topdressing: Midway through the growing season, consider applying a topdressing of nitrogen-based fertilizer to support vegetative growth and pod development.
  5. Micronutrients: If soil tests indicate micronutrient deficiencies, consider applying micronutrient-rich fertilizers or foliar sprays. Lentils may require boron, zinc, or other micronutrients for optimal growth.

Spray Program:

  1. Integrated Pest Management (IPM): Implement an IPM approach by combining cultural, biological, and chemical control methods to manage pests effectively.
  2. Pest Identification: Identify and monitor common lentil pests in your region, such as aphids, thrips, pod borers, and leaf miners. Regular scouting helps detect pest outbreaks early.
  3. Biological Controls: Consider using beneficial insects like ladybugs and parasitic wasps to control pest populations naturally.
  4. Cultural Practices: Use crop rotation, intercropping, and proper spacing to reduce pest pressure. Timely planting and regular weeding also minimize pest habitat.
  5. Chemical Control: If pest populations exceed economic thresholds, apply appropriate insecticides. Follow label instructions carefully and choose products recommended for lentils.
  6. Disease Management: Lentils can be susceptible to fungal diseases like rust and powdery mildew. Use disease-resistant varieties if available. Apply fungicides if disease pressure is high.
  7. Weed Management: Keep the field weed-free through regular weeding and consider using pre-emergent and post-emergent herbicides if necessary.
  8. Spray Timing: Time pesticide applications according to the pest’s life cycle and the crop’s growth stage. Follow recommendations from agricultural experts or extension services.
  9. Spray Equipment: Use proper spray equipment, calibrated for accurate application. Ensure thorough coverage of plants while minimizing drift.
  10. Record Keeping: Maintain detailed records of spray applications, including dates, products used, and pest observations. This helps track effectiveness and plan future treatments.

Lentil Varieties In Kenya

Pests and Diseases on Lentil Farming In Kenya

Lentil farming in Kenya can be affected by various pests and diseases that can impact crop health and reduce yields. Here are some common pests and diseases that can affect lentil cultivation in Kenya:

Pests on lentil farming in Kenya:

  1. Aphids: These small insects feed on plant sap and can transmit viral diseases. Aphid infestations can lead to stunted growth and reduced yields.
  2. Thrips: Thrips cause damage by sucking plant juices and scraping the surface of leaves, leading to silvering, distortion, and reduced photosynthesis.
  3. Pod Borers: Larvae of pod borers tunnel into pods, causing damage and reducing yield. Proper management is essential to prevent pod infestations.
  4. Leaf Miners: These pests tunnel into leaves, creating winding mines. Severe infestations can weaken the plant and reduce photosynthesis.
  5. Whiteflies: Whiteflies feed on plant sap and excrete honeydew, leading to the growth of sooty mold. They can also transmit viruses.
  6. Cutworms: These caterpillars feed on young plants, often cutting through stems at or near the soil level, leading to plant wilting and death.
  7. Wireworms: Wireworms are soil-dwelling pests that feed on germinating seeds and plant roots, causing reduced plant vigor.

Diseases affecting lentil farming in Kenya:

  1. Rust: Rust is a fungal disease that appears as reddish-brown pustules on leaves, stems, and pods. It can reduce photosynthesis and weaken plants.
  2. Powdery Mildew: This fungal disease appears as white powdery growth on leaves and can inhibit plant growth and photosynthesis.
  3. Ascochyta Blight: This disease causes dark spots with light centers on leaves, stems, and pods. Severe infections can lead to premature defoliation and reduced yield.
  4. Anthracnose: Anthracnose causes brown lesions on leaves, stems, and pods. It can lead to reduced pod development and lower yields.
  5. Fusarium Wilt: This soil-borne disease can cause wilting, yellowing, and stunting of plants. Infected plants may die prematurely.
  6. Root Rots: Various pathogens can cause root rot, leading to poor root development, reduced nutrient uptake, and overall plant decline.

Management Strategies:

To manage pests and diseases effectively, consider the following strategies:

  1. Crop Rotation: Rotate lentils with non-host crops to disrupt pest and disease cycles.
  2. Resistant Varieties: Choose disease-resistant lentil varieties when available.
  3. Sanitation: Remove and destroy infected plant debris to prevent disease spread.
  4. Integrated Pest Management (IPM): Implement a combination of cultural, biological, and chemical control methods.
  5. Proper Planting and Spacing: Optimize plant spacing and avoid over-crowding to reduce disease incidence.
  6. Timely Planting: Planting at the right time can help avoid peak pest and disease pressure.
  7. Weed Management: Keep the field weed-free to reduce pest and disease habitat.
  8. Monitoring: Regularly scout for pests and diseases to catch problems early.
  9. Chemical Control: If necessary, use approved pesticides following recommended guidelines.
  10. Consult Experts: Seek advice from local agricultural extension services and experienced lentil growers for effective pest and disease management strategies.


**1. Q: What are lentils? A: Lentils are small, lens-shaped legumes that are rich in protein and are commonly used in various cuisines.

  1. Q: Can lentils be grown in Kenya? A: Yes, lentils can be grown in Kenya, especially in regions with suitable climatic conditions.
  2. Q: When is the best time to plant lentils in Kenya? A: Lentils are typically planted during the short rains (October to December) and long rains (March to May) seasons in Kenya.
  3. Q: What type of soil do lentils prefer? A: Lentils prefer well-drained sandy loam to loam soils with good structure and organic matter content.
  4. Q: How deep should lentil seeds be planted? A: Lentil seeds should be planted at a depth of about 0.8 to 1.6 inches (2 to 4 cm) into the soil.
  5. Q: What is the recommended spacing for lentil plants? A: The optimal row spacing for lentils is around 12 to 16 inches (30 to 40 cm), with intra-row spacing of 2 to 4 inches (5 to 10 cm).
  6. Q: How long does it take for lentils to mature? A: Lentils generally take about 90 to 120 days to mature from planting to harvest, depending on the variety and growing conditions.
  7. Q: What are some common pests that affect lentil crops in Kenya? A: Common pests include aphids, thrips, pod borers, and whiteflies.
  8. Q: How can I control pests in my lentil crop? A: Implement integrated pest management (IPM) strategies, including cultural practices, biological controls, and targeted pesticide use if necessary.
  9. Q: What diseases can affect lentil plants in Kenya? A: Diseases like rust, powdery mildew, and ascochyta blight can affect lentil crops.
  10. Q: How can I prevent diseases in my lentil crop? A: Practice crop rotation, use disease-resistant varieties, maintain proper spacing, and implement good sanitation practices.
  11. Q: What is the role of nitrogen-fixing bacteria in lentil farming? A: Nitrogen-fixing bacteria (rhizobia) form a symbiotic relationship with lentil plants, enhancing soil nitrogen levels and plant growth.
  12. Q: Do lentils require a lot of water? A: Lentils are relatively drought-tolerant, but adequate moisture during planting and critical growth stages is essential.
  13. Q: Can lentils be intercropped with other crops? A: Yes, lentils can be intercropped with compatible crops like maize or sorghum to maximize land use and diversity.
  14. Q: What are some potential challenges in lentil farming? A: Challenges include pest and disease pressure, fluctuating market prices, and adverse weather conditions.
  15. Q: How can I improve soil fertility for lentil cultivation? A: Incorporate organic matter, use balanced fertilizers, and consider soil testing and proper nutrient management.
  16. Q: Are there government support programs for lentil farmers in Kenya? A: Some government initiatives offer support through subsidies, training, and access to credit for lentil farmers.
  17. Q: What are some potential uses for harvested lentils? A: Lentils can be consumed as a staple food, used in soups and stews, ground into flour, or processed into snacks.
  18. Q: Are there opportunities for value addition in lentil farming? A: Yes, processing lentils into products like lentil flour or snacks can add value and create additional income streams.
  19. Q: Where can I get more information and guidance on lentil farming in Kenya? A: You can seek advice from local agricultural extension services, agricultural experts, and experienced lentil growers in your area.
  20. Where is lentils grown in Kenya? Lentils are grown in various regions of Kenya, including parts of Nakuru, Baringo, Uasin Gishu, and West Pokot counties. These areas have suitable climatic conditions for lentil cultivation.
  21. How much is lentils per kg in Kenya? Lentil prices in Kenya can vary based on factors such as location, quality, and market demand. On average, lentils can range from approximately KES 100 to KES 150 per kilogram.
  22. How long do lentils take to mature? Lentils typically take about 90 to 120 days to mature from planting to harvest, depending on the variety and growing conditions.
  23. Where is the best place to grow lentils? The best place to grow lentils is in regions with well-drained sandy loam to loam soils and suitable climatic conditions, such as moderate temperatures and adequate rainfall.
  24. Who is the largest consumer of lentils? India is one of the largest consumers of lentils globally, with lentils being a staple food in many Indian cuisines.
  25. What are examples of lentils in Kenya? Lentil varieties grown in Kenya include the small green lentils (Lens culinaris), which are commonly cultivated in the country.
  26. How many kg of lentils per acre? Lentil yields can vary, but an average yield per acre can range from approximately 800 to 1,500 kilograms, depending on various factors.
  27. How much lentils per acre? Lentil yield per acre can vary, but it’s common to expect around 800 to 1,200 kilograms per acre under favorable conditions.
  28. How many lentils pods per plant? The number of lentil pods per plant can vary based on factors such as plant density and growing conditions. On average, a healthy lentil plant may produce several pods.
  29. Do lentils need a lot of water to grow? Lentils are relatively drought-tolerant compared to some other crops. While they do not require excessive water, consistent moisture during planting and critical growth stages is important for optimal development.
  30. What is the lifespan of lentils? The lifespan of lentil plants from planting to maturity is usually around 90 to 120 days, after which they are ready for harvest.
  31. What months are lentils harvested? Lentils are typically harvested in Kenya starting from around July to September for the long-rains planting season and December to January for the short-rains planting season.
  32. How do you make lentils grow faster? To promote faster lentil growth, ensure proper soil preparation, provide adequate nutrients, manage pests and diseases, and maintain optimal moisture levels throughout the growth cycle.
  33. What is the spacing for lentils? The recommended row spacing for lentils is around 12 to 16 inches (30 to 40 cm), with intra-row spacing of 2 to 4 inches (5 to 10 cm).
  34. How many lentils does one plant produce? The number of lentils produced per plant can vary based on factors like variety, growing conditions, and management practices. On average, each healthy plant may produce multiple lentils.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!