Serious Problems That May Arise At Different Stages On Broiler Poultry Farming
Broiler poultry farming stands out as a significant contributor to Kenya’s agriculture and economic sectors. It plays a crucial role in providing a necessary source of protein for the population while also actively participating in the country’s overall economic development. This sector not only addresses nutritional needs but also generates employment opportunities and contributes to the nation’s income. However, the path of broiler farming, like any other form of agriculture, is not without its challenges. In this article, we will take a closer look at the serious problems that may arise at different stages of broiler poultry farming in Kenya.
The importance of broiler poultry farming cannot be overstated, especially in a country where protein intake is a significant health concern. Broilers, or meat chickens, are a primary source of affordable and high-quality protein for many Kenyan households. In addition to meeting dietary needs, the industry contributes significantly to the national economy by creating jobs and generating income for farmers. This dual role underscores the importance of addressing the challenges faced by broiler farmers to ensure the continued success of this essential sector.
Everyone can learn how to observe and understand broilers better and by doing so, you can do more, to improve production, health and the welfare of your birds. besides close observation, it’s important to put the signals in the proper context. Everything may seem normal but you should avoid ‘farm blindness’ in short, keep asking yourself: Is what I’m seeing normal or should it be different?
๐๐ช๐ฒ๐ฒ๐ธ ๐ญ ( ๐๐ถ๐๐ถ๐ป๐ด ๐ฝ๐ฎ๐ฟ๐๐ถ๐ฐ๐๐น๐ฎ๐ฟ ๐ฐ๐ฎ๐ฟ๐ฒ)
Many factors affect the quality of day-old chicks:
-parent animal
-hatching egg quality
-hatchery
-and transport
But your task is to give the birds the best possible care. Mistakes which are made when the chicks arrive and during the first week can’t be undone later on.
โช๏ธ๐ช๐ฒ๐ฒ๐ธ ๐ฎ (๐ข๐ฟ๐ด๐ฎ๐ป๐ผ๐ด๐ฒ๐ป๐ฒ๐๐ถ๐)
The bird needs to start growing and developing its organs, Skeletons and muscles properly.
๐ ๐ช๐ฒ๐ฒ๐ธ ๐ฏ (๐๐ฎ๐๐๐ฟ๐ผ๐ถ๐ป๐๐ฒ๐๐๐ถ๐ป๐ฎ๐น ๐ฝ๐ฟ๐ผ๐ฏ๐น๐ฒ๐บ๐)
The focus shifts to the Gastrointestinal system. Feed intake increased rapidly and feed type is often changed at this stage, so there is a lot of pressure on the Gastrointestinal tract, increasing the risk of gut problems.
This is a vulnerable time for chicks โก๏ธ Pay special attention to droppings.
๐ต๐ช๐ฒ๐ฒ๐ธ ๐ฐ (๐ฅ๐ฒ๐๐ฝ๐ถ๐ฟ๐ฎ๐๐ผ๐ฟ๐ ๐ฝ๐ฟ๐ผ๐ฏ๐น๐ฒ๐บ๐)
All broilers need to be kept warm in the first few weeks. But by now they are producing so much heat themselves and they have difficulty getting rid of them. This happens mainly through airwaysโก๏ธ around this time most respiratory problems occur.
๐ด๐ช๐ฒ๐ฒ๐ธ ๐ฑ (๐๐ผ๐ผ๐ ๐ฎ๐ป๐ฑ ๐ฏ๐ฟ๐ฒ๐ฎ๐๐ ๐ฝ๐ฟ๐ผ๐ฏ๐น๐ฒ๐บ๐)
The broiler house becomes fuller and fuller. why? Because they are busy eating and drinking…and excreting. So , with such a thick blanket, the litter doesn’t dry out easily.
On the other hand, broilers are getting heavier and rest a lot โก๏ธthis leads to foot problems and breast and hock irritation.
๐ช๐ช๐ฒ๐ฒ๐ธ ๐ฒ
Another strong Growth spurt, happens in the last week
It’s too late to make any more adjustments now, although avoiding problems around this time makes all the difference between profit and loss.
At slaughter, even more signs become apparent that they are literally under the skin.
They won’t help you around this time but they can help you do things better next time!
Our aim is to provide valuable insights for broiler farmers in Kenya, empowering them to make informed decisions and implement effective measures to enhance the resilience and productivity of their poultry farms. By addressing these issues head-on, we hope to contribute to the overall growth and sustainability of broiler poultry farming in Kenya, ensuring that it continues to play a vital role in meeting the nutritional needs of the population and driving economic development.
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