Bay leaf, scientifically known as Laurus nobilis, is a fragrant and versatile herb widely used in culinary applications and traditional medicine. It’s an evergreen shrub or tree that can grow up to 30 feet in height. Its glossy leaves are the primary product of interest, possessing a distinctive aromatic flavor. In recent years, bay leaf farming has gained popularity in Kenya due to its economic potential and the increasing demand for organic herbs.

Bay Leaf Farming In Kenya
Bay Leaf Plant

In the kitchen, bay leaves are used to give a variety of foods more taste and perfume. The flavor of these leaves, which is characterized as being unique, slightly sweet, and savory, is best experienced when they are used in their dried condition.

Bay leaves are a common ingredient in savory foods such as soups, stews, sauces, and other similar preparations. They are frequently placed to the pot at the beginning of the cooking process, but they are typically removed before the dish is served because they are often tough and are not intended to be consumed. The use of bay leaves, which are commonly known for their capacity to improve the overall flavor of a meal, may be found in a wide variety of cuisines from all over the world.

Bay leaves have been utilized throughout history for a wide variety of culinary, medicinal, and aromatic applications in addition to their usage in cooking. They are frequently included in potpourri and essential oils in order to impart a pleasant aroma. Additionally, bay leaves are well-known for their symbolic meanings, and from ancient times, they have been connected with honor and victory.

History of Bay Leaf

Long ago, people in Greece and Rome thought bay leaves were super special. They weren’t just for eating – they used them to make crowns for winners, like athletes and smart people. It was a way of saying, “Hey, you did something awesome!” The leaves were also part of magical stuff, like when they burned them to talk to the gods. It was like a secret code for asking questions and getting special answers.

Later on, when things got a bit older, bay leaves became like lucky charms. People thought they could keep away bad things, like ghosts. At the same time, cooks in Europe started using bay leaves in their pots. It made the food taste really good, especially in soups and sauces. So, bay leaves went from being lucky charms to making our food extra tasty.

Nowadays, bay leaves are everywhere! People brought them to new places, like America, and everyone started using them in cooking. It’s not just for luck anymore – some folks say bay leaves might even be a bit good for you. They’re grown in many countries, from hot places like the Mediterranean to sunny spots in Asia. So, next time you cook with bay leaves, remember, they’re not just tasty; they’ve got a cool story that goes way back in time.

Suitable Climate for Cultivation of Bay Leaf

Bay leaves prefer moist weather conditions and will thrive where moisture content is high. though the plant is drought tolerant, frost tolerant and can even grow in conditions where salinity is high, the best quality of plant and leaves are produced in areas where moisture content is high and the weather conditions are between 18 and 30 degrees celsius.

Ideal Soil for Cultivation of Bay Leaf In Kenya

Though Bay leaf can accommodate most soil conditions, it grows well in well-drained soil. Clay soil and sandy soil are not usually preferred by can be corrected with gypsum (in the case of Clay soil) to loosen the soil up a bit. A sandy loam soil is best suited for Bay leaf. The soil should be medium rich and the addition of compost can help the growth of the plants.

Varieties of Bay Leaf Grown in Kenya

In Kenya, the most common type of bay leaf grown is the one that originally comes from the Mediterranean region. This type is often used in dishes that need to cook for a long time because it has a slightly sharp, peppery, and somewhat bitter taste. The leaves are usually put in at the start of cooking and taken out before the food is served.

There are other types of bay trees found in different parts of the world, like the southern magnolia or bull bay and red bay, but these are not usually grown in Kenya.

It’s worth noting that while many plants have “bay” in their names, not all of them are true bay leaves and some might not be safe to eat. Always make sure you’re growing and using the right type, especially if you’re going to eat it. If you’re not sure, it’s a good idea to ask someone who knows about farming in your area for advice.

Propagation of Bay Leaf in Kenya

Propagation for the cultivation of Bay leaf plants can be done from seed or Cuttings. The most popular and preferred propagation method is the Cutting method which provides a true variety of the plant as the parent. Seeds are harder to propagate and take a lot more time and are not commercially feasible to propagate from seeds.

Many farmers do still propagate Bay leaf plants from seeds but many who propagate for commercial purposes prefer cuttings or air layering for faster growth and propagation, not to mention the right quality too.

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Season for Bay Leaf Farming in Kenya

In Kenya, bay leaf is usually planted during the long rainy season, which is from March to May. This is because bay leaf, like many other plants, grows best with plenty of rain.

Kenya has two rainy seasons: the long rains from March to May, and the short rains from October to December. Some farmers might choose to plant during the short rains, depending on the plant and how it grows.

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For bay leaf, it grows slowly, so it’s usually not grown from seeds. Instead, farmers take cuttings from the plant around the end of July. These cuttings are then treated with a natural solution that helps roots grow, and they’re planted in potting soil until the roots develop.

Remember, the key to successful farming is understanding the plant and its needs, including when to plant and harvest. If you’re not sure, it’s always a good idea to ask someone who knows about farming in your area for advice.

Land Preparation

Land preparation for Bay leaf is almost the same for other plants. Tilling and removal of other plants and weeds followed by heavy organic fertilizers, usually compost or cow dung or a mix of both is preferred. the land should be well drained and proper provision of water drainage should be thought out.

Planting, Spacing and Density on Bay Leaf Farming

Planting Bay Leaf

The success of bay leaf farming in Kenya begins with proper planting practices. It is recommended to propagate bay leaf through softwood cuttings, which ensures the retention of the desired aromatic characteristics. These cuttings should be obtained during the growing season for better root establishment.

When preparing the soil for planting, ensure it is well-drained and has a slightly acidic to neutral pH ranging from 6.0 to 7.5. Bay leaf plants thrive in subtropical to Mediterranean climates, making it crucial to choose a suitable location with adequate sunlight. Plant the cuttings in well-prepared soil, incorporating organic matter to enhance fertility. Proper planting depth and spacing are essential for the healthy development of bay leaf plants.

Spacing for Optimal Growth

The spacing between bay leaf plants is a critical factor that directly influences their growth, development, and overall productivity. A recommended spacing of 10 to 12 feet between individual plants allows for proper air circulation, sunlight exposure, and reduces the risk of diseases.

Adequate spacing also facilitates efficient pruning and harvesting practices, preventing overcrowding that can negatively impact the health of the plants. The recommended row spacing should be adjusted based on the specific variety of bay leaf being cultivated and the environmental conditions of the region. Proper spacing ensures that each bay leaf plant has sufficient access to nutrients and sunlight, promoting robust growth and optimal leaf production.

Plant Density Considerations

The overall plant density in a bay leaf farm is determined by the combination of row spacing and the distance between individual plants within a row. While bay leaf plants can tolerate a range of densities, it is crucial to strike a balance to prevent competition for resources. Higher plant densities may lead to increased competition for sunlight, water, and nutrients, negatively affecting the quality and yield of bay leaves.

On the other hand, too much space between plants may underutilize the available land and reduce overall productivity. Farmers should consider the specific characteristics of the chosen bay leaf variety, local climate conditions, and available resources when determining the optimal plant density for their farm. Regular monitoring and adjustments based on the growth of the plants will contribute to a well-managed bay leaf plantation with healthy and productive plants.

Harvested Bay Leaf
Harvested Bay Leaf


Intercropping of vegetables is common in the first 2 years but cannot be practiced after the second year once the plant grows. Growing root vegetables like carrots, beetroot, potatoes, onion and garlic are common where weather permits. All vegetable crops can be cultivated as long as they are annual and do not compete for sunlight with the bay leaf plants.


Irrigation is the most important requirement for the cultivation of bay leaves. The soil should be moist throughout the year but not waterlogged. During dry periods, it’s important to water the plants thoroughly at least once a week for mature plants and once in 2-3 days for smaller plants. Wet seasons should be managed with proper drainage and by ensuring that there is a drainage facility for water to be removed and not waterlogged throughout the season.


During the first 3 years, the plant will require some form of fertilizers for faster growth. once established, the bay leaf plants require minimal fertilizers and management. They usually fare well once they reach a height of 3 meters and there is usually no requirement for fertilizers at all. Nevertheless, it’s always a good idea to supplement the soil with organic material annually. addition of compost or cow dung can be beneficial for the soil and also the plants. addition of Chemical fertilizers is often not required or encouraged.


Thrips, Aphids and Psyllids are the 3 common pests in Bay leaves. Organic control includes a mixture of neem oil with soap which can be sprayed when you notice them. Chemical formulas are often not encouraged as they may leave residues on the leaves.

Weed Control

Weed control is essential during the first 2 years of the crop. Weed control can be done manually or you could intercrop for additional revenue during the first 2 years for better profit. Mulching is often practised to prevent weeds and reduce evaporation.

Training and Pruning

Pruning may be required to encourage the branching of the plant but training is rarely done to keep the tree at a manageable height. Trees are pruned and trained after the wet season and should never be done during the wet season. Cutting the branches just before the wet season or during the wet season has a high chance of causing rot in the area or infections which could kill the branch or even the tree itself at times.


Harvesting can be done throughout the year but it’s usually when there are no rain and sunshine is good. Harvested leaves are to be dried and drying in the sun is not usually possible when the weather is bad or rainy.

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Once the leaves are harvested, they are dried for 5-7 days. The leaves are usually sun-dried and should be perfect for packaging in 7 days. There is no processing involved post-harvest.

Uses Of Bay Leaf

Bay leaves (Laurus nobilis) have been utilized for centuries in various cultures for their distinctive flavor and aromatic qualities. Here are some common and traditional uses of bay leaves:

  1. Culinary Use:
    • Flavoring Soups and Stews: Bay leaves add a subtle, earthy flavor to soups, stews, and broths. They are often used in Mediterranean and Indian cuisines.
    • Rice and Pasta Dishes: Bay leaves enhance the taste of rice and pasta dishes. A single bay leaf added during cooking can infuse the entire dish with flavor.
    • Meat and Poultry: Bay leaves are commonly used in marinades for meats and poultry. They contribute to the overall aroma and taste of grilled or roasted dishes.
  2. Herbal Teas:
    • Bay leaves are used to prepare herbal teas. The leaves are steeped in hot water, and the resulting tea is believed to have various health benefits, including aiding digestion and promoting respiratory health.
  3. Preservation:
    • Bay leaves have natural insect-repelling properties due to their aromatic oils. They are often placed in storage containers of grains, pulses, and dried herbs to deter pests.
  4. Medicinal Uses:
    • Bay leaves have been used in traditional medicine for their potential health benefits. They are believed to have anti-inflammatory, antioxidant, and antimicrobial properties.
    • Infusions of bay leaves have been used to alleviate digestive issues, such as indigestion and bloating.
  5. Aromatherapy:
    • The essential oils present in bay leaves contribute to their distinct aroma. Burning or simmering bay leaves can release these oils into the air, creating a pleasant and calming fragrance.
  6. Bay Leaf Oil:
    • Bay leaf oil, extracted from the leaves, is used in aromatherapy and massage. It is believed to have stress-relieving properties and is used for its calming fragrance.
  7. Culinary Garnish:
    • Whole bay leaves are sometimes used as a decorative garnish on dishes, especially in fine dining. They add a touch of elegance to the presentation.
  8. Festive and Ritual Uses:
    • In some cultures, bay leaves are used in festive decorations and rituals. They are believed to symbolize victory, honor, and protection.
  9. Crafts and Potpourri:
    • Dried bay leaves can be used in crafts and potpourri. Their aromatic qualities make them a popular choice for creating scented decorations.
  10. Brewing:
    • Bay leaves are sometimes used in brewing, particularly in certain beer recipes, to impart a unique flavor.

While bay leaves are generally safe for culinary use in moderate amounts, it’s essential to remove them before consuming the prepared dish due to their tough texture. As with any herbal remedy, it’s advisable to consult with a healthcare professional before using bay leaves for medicinal purposes.

Bay Leaf Yield

Plant Population per Acre:

    • The plant population per acre depends on the chosen spacing between individual bay leaf plants. A common recommendation is to space plants 10 to 12 feet apart within rows and maintain 10 to 12 feet between rows. This spacing allows for proper air circulation, sunlight exposure, and efficient management practices. With this spacing, you can achieve approximately 300 to 400 plants per acre.


    • The recommended spacing for bay leaf plants in Kenya is typically 10 to 12 feet between individual plants. This spacing provides enough room for each plant to develop a healthy canopy, minimizing competition for resources. Adequate spacing is crucial for air circulation, disease prevention, and optimal sunlight exposure.

Production per Tree:

    • The production per bay leaf tree can vary based on factors like age, health, and environmental conditions. Bay leaf plants generally start producing harvestable leaves after 2-3 years. In optimal conditions, a mature bay leaf tree can yield around 2 to 5 kgs of fresh leaves per year. However, it’s essential to note that this can vary, and some farmers report higher yields under favorable circumstances.

Total Production per Acre:

    • With an estimated plant population of 300 to 400 plants per acre and an average yield of 2 to 5 kgs per tree, the total production per acre can range from 600 to 2,000 kgs of fresh bay leaves per year. This is a general estimate, and actual yields may be influenced by specific conditions, cultivation practices, and the chosen bay leaf variety.

Cost Of Production Per Acre

Estimating the cost expenses for bay leaf farming in Kenya involves considering various factors, including land preparation, planting materials, labor, fertilizers, pest control, irrigation, and post-harvest activities. Keep in mind that these figures are approximations and can vary based on specific circumstances, local prices, and farming practices.

The costs are provided in Kenyan Shillings (KES) with assumption that the grower owns the land, include cost of leasing or purchasing the land.

  1. Land Preparation:
    • Clearing and plowing the land: KES 15,000 – 30,000 per acre
  2. Planting Materials:
    • Bay leaf cuttings or seedlings: KES 100 – 500 per plant
    • Total cost for 300-400 plants per acre: KES 30,000 – 200,000
  3. Fertilizers:
    • Organic fertilizers (manure, compost): KES 10,000 – 20,000 per acre
    • Inorganic fertilizers: KES 3,500 – 5,000 per acre
  4. Pest Control:
    • Pesticides and insecticides: KES 5,000 – 10,000 per acre
    • Labor for pest control activities: KES 8,000 – 12,000 per acre
  5. Irrigation:
    • Drip irrigation system installation: KES 40,000 – 80,000 per acre
    • Water costs: KES 5,000 – 10,000 per acre (annual)
  6. Labor Costs:
    • Planting labor: KES 5,000 – 10,000 per acre
    • Pruning and training labor: KES 2,500 – 5,000 per acre
    • Harvesting labor: KES 5,000 – 10,000 per acre
    • Post-harvest activities: KES 5,000 – 10,000 per acre
  7. Miscellaneous Expenses:
    • Tools and equipment: KES 5,000 – 10,000
    • Transportation: KES 5,000 – 10,000
  8. Total Estimated Cost per Acre:
    • The total estimated cost per acre can vary but may range from KES 130,000 to KES 380,000, depending on specific factors and choices made by the farmer.

It’s essential to note that these figures are approximations and can vary based on local conditions, prices, and individual farm management practices. Additionally, it’s recommended for farmers to keep detailed records of expenses and income to analyze the profitability of their bay leaf farming venture accurately.

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Expected Profits Per Acre on Bay Leaf Farming In Kenya

Given the current market rate of KES 1500 per kg of bay leaf, the expected profits can be calculated as follows:

  1. Total Production per Acre:
    • Estimated yield per tree: 2 to 5 kgs
    • Plant population per acre: 300 to 400 plants
    • Total production per acre: 600 to 2,000 kgs
  2. Market Rate:
    • Current market rate: 1500 Ksh per kg
  3. Potential Revenue:
    • Low-end production (600 kgs) at 1500 Ksh per kg: 600 kg * 1500 Ksh = 900,000 Ksh
    • High-end production (2,000 kgs) at 1500 Ksh per kg: 2,000 kg * 1500 Ksh = 3,000,000 Ksh
  4. Potential Profit:
    • Assuming estimated total costs of 130,000 to 380,000 Ksh per acre (as calculated in the previous responses), subtracting these costs from the potential revenue gives the potential profit range.
    • Low-end profit: 900,000 Ksh (revenue) – 130,000 Ksh (costs) = 770,000 Ksh
    • High-end profit: 3,000,000 Ksh (revenue) – 380,000 Ksh (costs) = 2,620,000 Ksh

It’s important to note that these figures provide an estimate and that actual profits may vary based on specific circumstances, local market conditions, and variations in production and costs. Farmers should regularly monitor and adapt their practices to maximize profitability and sustainability in bay leaf farming.

FAQs On Bay Leaf Farming In Kenya

1. Q: What is the best time to plant bay leaf in Kenya?

  • A: Bay leaf is best planted at the onset of the rainy season, usually in March or April.

2. Q: How long does it take for bay leaf plants to start producing leaves?

  • A: Bay leaf plants typically start producing harvestable leaves after 2 to 3 years.

3. Q: What type of soil is suitable for bay leaf cultivation?

  • A: Well-drained soil with a slightly acidic to neutral pH (6.0 to 7.5) is ideal for bay leaf cultivation.

4. Q: How often should bay leaf plants be watered?

  • A: Bay leaf plants should be watered regularly, especially during dry periods. Drip irrigation systems are recommended for efficient water management.

5. Q: What are the common pests and diseases affecting bay leaf plants in Kenya?

  • A: Common pests include aphids and mites, while diseases may include fungal infections. Regular monitoring and timely treatments are essential.

6. Q: Can bay leaf be grown in containers?

  • A: Yes, bay leaf can be grown in containers, provided there is adequate sunlight, well-draining soil, and proper care.

7. Q: What is the recommended spacing between bay leaf plants?

  • A: Bay leaf plants should be spaced 10 to 12 feet apart to allow for proper growth and air circulation.

8. Q: How can I propagate bay leaf plants?

  • A: Bay leaf plants can be propagated through softwood cuttings taken during the growing season.

9. Q: Is it possible to grow bay leaf commercially in Kenya?

  • A: Yes, bay leaf can be grown commercially in Kenya, and there is a market demand for this aromatic herb.

10. Q: What are the best varieties of bay leaf for Kenyan climates?

  • A: Varieties such as Makoi, Panchali, and locally adapted selections are suitable for Kenyan climates.

11. Q: How do I prune bay leaf plants for optimal growth?

  • A: Prune bay leaf plants to maintain shape and encourage branching. Remove dead or damaged branches regularly.

12. Q: Can bay leaf be grown organically?

  • A: Yes, bay leaf can be grown organically. Practices such as using organic fertilizers and avoiding synthetic pesticides align with organic cultivation.

13. Q: When is the best time to harvest bay leaves for culinary use?

  • A: Bay leaves can be harvested throughout the year, but the highest concentration of essential oils is usually found during the dry season.

14. Q: What is the potential yield of bay leaf per acre in Kenya?

  • A: The potential yield can vary but may range from 600 to 2,000 kgs per acre, depending on factors like variety and cultivation practices.

15. Q: Can bay leaf be exported from Kenya?

  • A: Yes, bay leaf has export potential, and farmers should comply with international quality standards for export markets.

16. Q: Are there any value-added products I can make from bay leaves?

  • A: Yes, farmers can explore making products like bay leaf oil, extracts, or spice blends for additional revenue.

17. Q: How should I store harvested bay leaves?

  • A: Harvested bay leaves can be dried and stored in airtight containers away from direct sunlight for long-term use.

18. Q: What are the common challenges faced in bay leaf farming in Kenya?

  • A: Challenges may include pests, diseases, and the need for proper water management, especially during dry spells.

19. Q: How can I improve the aroma and flavor of my bay leaves?

  • A: Growing bay leaf in well-drained soil, providing adequate sunlight, and avoiding excessive use of synthetic fertilizers can enhance aroma and flavor.

20. Q: What is the expected economic return on bay leaf farming in Kenya?

  • A: The economic return varies, but with proper management, farmers can achieve profitable returns, especially with increasing market demand for bay leaves.






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