Managu farming in Kenya; A Complete Farming Guide

Managu farming in Kenya is a vibrant practice, deeply rooted in local agricultural traditions. Also known as the African Nightshade, this leafy green vegetable is quickly gaining traction I Kenyan markets due to its delicious taste and high nutritional values. Not to mention its versatility in the kitchen as it can be used as a stew for several dishes.

Ecological Requirements For Managu Farming In Kenya

Climate Considerations:

Managu thrives in tropical and subtropical climates, characterized by temperatures ranging between 20°C and 30°C (68°F – 86°F). Regions with consistent temperatures within this range are conducive to its growth. Adequate rainfall of approximately 800 – 1,200 mm distributed uniformly throughout the growing season is essential for achieving healthy plant development.

Soil:

Optimal soil conditions for managu encompass well-draining soils that exhibit proficient water-holding capacity. Sandy loam to loamy soils are particularly well-suited, promoting robust root establishment and overall plant vigor. Maintaining a slightly acidic to neutral pH range of 6.0 to 7.0 is recommended for optimal nutrient uptake.

Sunlight Requirements:

Managu exhibits adaptability to both partial shade and full sunlight. While it can tolerate some degree of shade, exposure to adequate sunlight profoundly influences growth and leaf production, enhancing overall plant vitality.

Varieties Of Managu In Kenya

There are three major varieties of managu that are grown in Kenya. They are:

• Solanum Villosum: This is the most traditional variety. It is characterized by small elongated leaves and tiny berries that are yellow when ripe. Additionally, this variety is quite rare and is not easily available in the market. Nonetheless, it is this variety that has that bitter taste that most people can relate to managu.
• Solanum Americanum: This variety is originally a native of the Americas and Australia. It is characterized by small white and yellow flowers. Also, it has medium-sized green fruits that turn purple once they are ripe. As regards leaves, it produces extra large leaves and is the most common variety in the market.
• Solanum Scabrun: Perhaps the most common managu variety in Kenya, this variety is almost similar in appearance to the Americanum variety. The main difference is that this variety produces medium-sized to large leaves and can produce small leaves if exposed to fry areas.

Land preparation on Managu Farming in Kenya

Plan your crop calendar for the maturity to coincide with the peak demand for managu greens. In Kenya, it lasts between December and March every year. Since it takes 60 days for the managu to mature after direct sowing or 30 days after transplanting, start your land preparation activities around September. Land preparation will involve; –

Hire farming land if you do not own any. To get the best, consider one near town and water sources. In areas that managu thrives, land rent goes for around KES 5,000-20,000 per acre.

Soil and water testing; A soil analysis will gauge the soil’s pH and its nutrients. The results will help you to buy the right fertilizers and amounts of compost. Managu yields are highest at a soil pH 0f between 6.0 to 7.0. The crop needs soils with good organic and moisture content.

Second, you need portable water for irrigation and cleaning farm produce. You can do your Soil and water analysis DIY at home using water and soil testers you buy online. The alternative is to contract a private soil testing company.

Other steps of preparing land are a basal application of well-composted manure, ploughing and harrowing to make a fine tilth of the soil. To save on the cost of fertilizers, apply compost or planting fertilizer like DAP in planting holes. The cost of ploughing and harrowing using a tractor is around Ksh 5,000/acre.

How to plant and grow managu in Kenya

You will need to the costs of growing healthy seedlings. It will involve preparing nursery beds, choosing seeds and managing the seedbed to raise healthy young managu plants.

An acre of land requires 88,888 seeds of black nightshade. this assumes a crop spacing of 30 cm by 15 cm. Managu seeds price seed in Kenya is KES 0.03/seed. Consider planting clean or certified seeds from a registered seed company on via approved online agrovet.

Raising seedlings in the Nursery;

• The soil in the nursery should be loosened and enriched with decomposed manure.
• Managu seeds should be mixed with sand or ash for uniform sowing.
• Sow the mixture thinly, either by broadcasting or in rows, 15 – 20 cm apart and cover with a thin-fine layer of soil.
• After sowing, the shade is erected 2 feet/ 60cm above the bed.
• The bed should be mulched with tall grass or a similar material to retain moisture (Mulching is also important to prevent the seeds from splattering around when irrigating the bed especially during the rainy season).
• Germination is after 7-14 days.
• Hardening off is done starting on the 3^rd week after sowing by slightly reducing the shade and also reducing the rate of water application. Eventually, the shade will be fully removed on the 4^th week to expose the seedlings into the external environment once the seedlings attain 3cm high. This will also depend on the weather.
• Transplant when seedlings have 6 true leaves and are 10 – 15 cm tall. The spacing should be 20 cm in the row by 40 cm between the rows.

Managu seeds are used for reproduction, but stem cuttings can also be used. The seeds can be sown directly or grown and transplanted in a nursery. It is recommended to raise the nursery, first sowing the seeds in a well- tilled seedbed, and then disinfecting them with the heat generated by the sun or by burning a layer of organic debris on top of the bed.

Alternatively, the seeds can be sown directly into a carefully prepared seedbed and rinsed after 4 weeks of sowing at the above spacing. The plants may need to be rinsed several times to achieve the required spacing. The cleared plants can be used for transplanting elsewhere, but they can also be eaten or sold.

In direct seeding and nursery plants, shallow cultivation should be used to keep crops free of weeds, especially in the growing period, but once the crop canopy is formed, weeds should be minimised.

Alternatively, you can buy certified seedlings from a KEPHIS registred seed planter at a cost of around KES 1 for one. The total cost to establish a vegetable seedbed for 30 days is around Ksh 10,000

Transplanting

The recommended spacing for the black nightshade indigenous vegetable is 30 cm by 10 cm in wet areas and 30 cm by 15 cm in dry areas. To prepare seedlings water the nursery to loosen soil and make uprooting easier. Ensure adequate irrigation till your seedlings are well established.

Weeding and thinning

• Timely weeding will lead to increased yield.
• Timely weeding minimizes competition for food and light between weeds and African nightshade. It will give African nightshade better conditions to grow.
• Weeding also reduces pest and disease infestation at the early stages which will lead to increased yields.
• Weeding should be done as soon as weeds emerge and before the flowering of weeds. This will reduce the risk of weeds spreading.
• Thinning is done at the time of weeding. During thinning the less vigorous, off-types or relatives and diseased plants are removed. The good quality thinned plants can be sold or consumed at home.
• Rouging of off-types should be done at flowering and at fruiting (early maturity) when it is easy to identify the off-types.

Husbandry

Nightshades (Managu) require large amounts of nitrogen, and therefore do well in soils that are rich in organic matter. They also grow well on land covered with ash from recently burned vegetation. Apply organic manure where possible. Frequent irrigation is needed for good yields.

Managu Yield, Production and Profits Per Acre

• Production: The yield per acre for Managu is between 4 tonnes and 8 tonnes per acre, depending on the management and variety of Managu planted.

Let’s assume a yield of 5 tonnes per acre.

• Expected profits: With a yield of 5 tonnes per acre and a selling price of Ksh. 50 per kilogram, the expected profits from Managu farming per acre is Ksh. 250,000.

(5 tonnes * 50 Ksh/tonne) = 250,000 Ksh

This means that a farmer can earn Ksh. 250,000 per acre from Managu farming.

Of course, the actual profits may be higher or lower depending on the factors mentioned above. However, this gives you a general idea of the potential profits from Managu farming in Kenya.

Here are some additional costs that you need to consider when calculating the profits from Managu farming:

• Land costs: The cost of land will vary depending on the location.
• Seed costs: The cost of Managu seeds is relatively low.
• Fertilizer costs: The cost of fertilizers will vary depending on the type and amount used.
• Pesticide and fungicide costs: The cost of pesticides and fungicides will vary depending on the type and amount used.
• Labor costs: The cost of labor will vary depending on the location and the time of year.

Once you have calculated all of your costs, you can subtract them from your expected profits to determine your net profit.

Managu farming can be a profitable business, but it is important to do your research and understand the factors that can affect production and profits. With proper planning and management, Managu farming can be a successful venture.

Harvesting And Handling of Managu

Managu can be harvested 4 weeks after transplanting. Crops can be harvested in two ways:

• Uprooting (week 10 to 11): This is done mainly in commercial production by uprooting the entire plant.
• Cut tender stems (week 12 to 16): It is usually done in the garden for family consumption.

Cut the tender stems every 12 weeks until the plants bloom. The stem is cut about 15 cm from the ground. This allows the development of new side buds. Harvest once a week. If a full harvest is implemented, the spacing can be up to 10 x 10 cm, and the plant should be uprooted. This method is mainly used when staple food crops are planted for less than 2 months. The roots of these crops can be kept in water to keep the plants cool.

It must be collected early in the morning and products must be sold the same day. Managu can also be harvested in the late afternoon and then placed on plastic sheeting or banana leaves. Flowers must be picked before the harvest goes to market. Water these bunches sparingly to keep them fresh.

Best Fertilizers for Managu farming in kenya

Use the soil your test analysis recommendations to buy the best managu fertilizers for planting and topdressing. an ideal schedule

Planting fertilizer,

there are three (3) recommended doses you can consider for best crop yields.

• 8 tons of manure per acre alone applied 2 weeks before planting
• 4 tons of compost 2 weeks to planting and another 40 kg of DAP fertilizer per acre during planting
• 75 Kg of DAP fertilizer per acre alone during planting.

The analysis will assume use of 4 tons of compost and 40 kg of DAP.

Topdressing

Use a nitrogen-based fertilizer or a foliar fertilizer to enhance the vegetative growth of leaves. The best you can use is 15 g per square meter of calcium ammonium nitrate (CAN) or sulphate of ammonia. Do it after the second weeding and you have begun harvesting.

To promote fast vegetative and consistent harvests, you can consider using a foliar fertilizer.

Pests and Diseases affecting managu farming in Kenya

Managu (African nightshade) farming in Kenya, like any agricultural activity, can be susceptible to various pests and diseases that can impact plant health, growth, and yield. Implementing effective pest and disease management practices is crucial to ensuring a successful harvest. Here’s a detailed overview of some common pests and diseases that can affect managu cultivation in Kenya:

Pests affecting managu farming in Kenya:

1. Aphids (Aphidoidea):
   • Aphids are small, soft-bodied insects that feed on plant sap, causing stunted growth, yellowing of leaves, and distortion.
   • To manage aphids, use insecticidal soaps, neem oil, or introduce natural predators like ladybugs and lacewings.
2. Whiteflies (Bemisia tabaci):
   • Whiteflies are tiny insects that suck sap from leaves and transmit plant viruses. Infestations lead to yellowing, reduced growth, and sooty mold development.
   • Control measures include using sticky traps, introducing predatory insects, and applying organic insecticides.
3. Caterpillars (Various Species):
   • Caterpillars, including cutworms and armyworms, can chew through leaves, leading to significant damage.
   • Handpicking, applying biological pesticides (such as Bacillus thuringiensis), and practicing crop rotation can help manage caterpillar infestations.
4. Thrips (Thysanoptera):
   • Thrips feed on leaves and flowers, causing silvering of leaves, stippling, and distortion.
   • Use reflective mulches, introduce natural predators, and employ neem-based products to control thrips.

Diseases on managu farming in Kenya:

1. Leaf Spot Diseases:
   • Various fungal and bacterial pathogens can cause leaf spots on managu leaves. Symptoms include circular lesions with distinct borders and necrotic tissue.
   • Preventive measures include proper spacing, good air circulation, and applying copper-based fungicides.
2. Powdery Mildew (Erysiphe spp.):
   • Powdery mildew appears as a white powdery growth on leaves, reducing photosynthesis and affecting plant vigor.
   • Apply sulfur-based fungicides and maintain proper spacing to enhance air circulation and reduce humidity.
3. Bacterial Wilt (Ralstonia solanacearum):
   • Bacterial wilt causes wilting, yellowing, and eventual collapse of plants. It spreads through contaminated soil and water.
   • Implement strict hygiene practices, practice crop rotation, and use disease-free planting material.
4. Viral Diseases:
   • Viral diseases can cause mosaic patterns, curling, and distortion of leaves. Aphids and whiteflies can transmit these viruses.
   • Controlling insect vectors, using virus-free planting material, and removing infected plants are essential management strategies.

Integrated Pest and Disease Management:

To effectively manage pests and diseases in managu farming, consider the following integrated approaches:

• Implement crop rotation to disrupt pest and disease life cycles.
• Practice good sanitation, including removal of diseased plant material.
• Choose disease-resistant or tolerant varieties when available.
• Apply cultural practices such as proper spacing and timely irrigation to minimize disease incidence.
• Monitor plants regularly for signs of pests and diseases and take appropriate action when needed.
• Consider introducing beneficial insects and predators as part of biological control.
• Rotate and diversify crops to reduce pest and disease pressure.

FAQs

1. What is Managu?

Managu is a leafy vegetable that is native to East Africa. It is a member of the nightshade family and is closely related to eggplant, tomatoes, and potatoes. Managu is a good source of vitamins A and C, as well as fiber.

2. What are the different varieties of Managu?

There are many different varieties of Managu, but the most common varieties in Kenya are:

• Sasa Managu: This is the most common variety of Managu in Kenya. It is a leafy variety that is grown for its leaves.
• Nyanya Managu: This is a round variety of Managu that is grown for its fruits. The fruits are similar to eggplants in appearance and taste.
• Mugu Managu: This is a leafy variety of Managu that is grown for its leaves. The leaves are slightly larger than Sasa Managu leaves and have a slightly bitter taste.

3. What are the best conditions for Managu farming?

Managu plants thrive in warm, humid climates. They prefer well-drained soil that is rich in organic matter. Managu plants can be grown in a variety of soils, but they do best in sandy loam soil.

4. When is the best time to plant Managu?

Managu plants can be planted in Kenya throughout the year, but they are best planted during the rainy season. The rainy season in Kenya is from March to May and from October to December.

5. How do I plant Managu?

Managu seeds can be planted directly in the ground or in a nursery bed. If you are planting Managu seeds directly in the ground, sow them 1 cm deep and 20 cm apart. If you are planting Managu seeds in a nursery bed, sow them 1 cm deep and 10 cm apart.

6. How do I care for Managu plants?

Managu plants need regular watering, especially during the hot season. They also need to be fertilized every 2 weeks with a balanced fertilizer. Managu plants are susceptible to pests and diseases, so it is important to monitor them regularly and take action if necessary.

7. How do I harvest Managu?

Managu leaves can be harvested when they are young and tender. The leaves are usually harvested 4-6 weeks after planting. To harvest Managu leaves, simply cut them off the plant with a sharp knife.

8. How do I store Managu?

Managu leaves can be stored in the refrigerator for up to 3 days. To store Managu leaves, wash them thoroughly and then pat them dry. Place the leaves in a sealed container and store them in the refrigerator.

9. What are the nutritional benefits of Managu?

Managu is a good source of vitamins A and C, as well as fiber. It is also a good source of potassium and magnesium. Managu is a low-calorie food that is also low in fat.

10. What are the medicinal benefits of Managu?

Managu has a number of medicinal benefits. It has been used traditionally to treat a variety of ailments, including:

• Stomachache: Managu leaves can be boiled and the water drunk to relieve stomachache.
• Diarrhea: Managu leaves can be boiled and the water drunk to relieve diarrhea.
• Constipation: Managu leaves can be eaten raw to relieve constipation.
• Infections: Managu leaves have anti-bacterial and anti-fungal properties and can be used to treat infections.
• Cancer: Managu leaves contain antioxidants that can help to protect against cancer.

11. What are the challenges of Managu farming?

The main challenges of Managu farming in Kenya include:

• Pests and diseases: Managu plants are susceptible to a number of pests and diseases, such as aphids, leaf miners, and downy mildew.
• Weather conditions: Managu plants are sensitive to weather conditions, such as drought and flooding.
• Market access: There is limited market for Managu in Kenya, which can make it difficult to sell the crop.

12. How can I overcome the challenges of Managu farming?

There are a number of ways to overcome the challenges of Managu farming in Kenya, including:

• Choose a resistant variety: There are some varieties of Managu that are resistant to pests and diseases.
• Practice good agricultural practices: This includes watering and fertilizing your plants regularly,

13. How can I get support for Managu farming?

There are a number of organizations that offer support for Managu farming in Kenya, including:

• The Kenya Agricultural Research Institute (KARI): KARI has a number of research stations that are working on developing new varieties of Managu that are resistant to pests and diseases.
• The Kenya Horticultural Society (KHS): KHS offers a number of training programs on Managu farming.
• The Ministry of Agriculture, Livestock and Fisheries (MoALF): MoALF provides subsidies for inputs, such as seeds and fertilizers, for Managu farmers.

14. What is the future of Managu farming in Kenya?

The future of Managu farming in Kenya is bright. The demand for Managu is increasing, both domestically and internationally. The government is also supporting Managu farming through a number of initiatives. As a result, there are good opportunities for Managu farmers in Kenya to make a profit.

15. What are some other leafy vegetables that can be grown in Kenya?

In addition to Managu, there are a number of other leafy vegetables that can be grown in Kenya, including:

• Kale
• Spinach
• Cabbage
• Lettuce
• Amaranth

16. What are some of the challenges of growing leafy vegetables in Kenya?

Some of the challenges of growing leafy vegetables in Kenya include:

• Pests and diseases
• Weather conditions
• Market access

17. How can I overcome the challenges of growing leafy vegetables in Kenya?

There are a number of ways to overcome the challenges of growing leafy vegetables in Kenya, including:

• Choose a resistant variety
• Practice good agricultural practices
• Protect your plants from pests and diseases
• Market your produce