Nakuru County Agroecology Policy 2025 has officially launched, cementing the county’s commitment to building a sustainable and climate-resilient food system. Presided over by Deputy Governor David Kones at the Agricultural Training Centre (ATC) Soilo grounds, this landmark policy marks a critical departure from conventional farming and positions Nakuru as a leader in Kenya’s ecological transition.

Deputy Governor David Kones launches the Nakuru County Agroecology Policy 2025 at ATC Soilo grounds.
Deputy Governor David Kones launches the Nakuru County Agroecology Policy 2025 at ATC Soilo grounds.

What is the Nakuru County Agroecology Policy 2025?

Nakuru County becomes the fifth county in Kenya to adopt a formal agroecology framework, joining Murang’a, Vihiga, Kiambu, and West Pokot in aligning with the National Agroecology Strategy 2024–2033. This long-term policy is designed to tackle mounting challenges like climate change, declining soil fertility, and high production costs that have long burdened local farmers.

“We are moving beyond conventional farming to secure both food and nutrition security for the county,” stated Deputy Governor David Kones during the launch. “Our farmers are struggling with expensive chemical inputs that contaminate our food and degrade our land. The Nakuru County Agroecology Policy 2025 will champion solutions that restore the land, enhance crop resilience to drought, and ultimately make farming more profitable and sustainable.”

Key Pillars of the New Policy

The Nakuru County Agroecology Policy 2025 is built on nature-based, farm-centric solutions designed to transform local agriculture.

1. Promoting Soil Health & Natural Practices

The policy emphasizes practices like composting, minimal tillage, and cover cropping to rebuild organic matter and enhance soil biological activity, a foundation for sustainable productivity.

2. Reducing Reliance on Chemical Inputs

A major goal of the Nakuru County Agroecology Policy 2025 is to lower farming costs and safeguard health by promoting locally-sourced alternatives like biopesticides and organic soil enrichers.

3. Enhancing Biodiversity & Climate Resilience

Through intercropping and agroforestry, the policy aims to improve farm biodiversity, boost water retention, and strengthen ecosystems against erratic weather patterns.

Implementation & County Commitment

County Executive for Agriculture Leonard Bor affirmed the county’s dedication to turning the policy into action. “This is not just a document; it is a commitment. We are dedicating our resources and our full support, together with that of our partners, to ensure every farmer benefits from this transition.”

The policy was developed through extensive consultation with farmers, agricultural officers, environmental experts, and development partners, ensuring it is inclusive and grounded in local knowledge and indigenous practice.

Why This Policy Matters for Kenyan Agriculture

The adoption of the Nakuru County Agroecology Policy 2025 is a significant step for Kenyan agriculture. It reflects a growing national movement toward sustainable farming, as outlined in the National Agroecology Strategy. For more on this national framework, refer to the official strategy document available through the Ministry of Agriculture, Livestock, Fisheries and Cooperatives.

This policy also creates new opportunities for farmers to access training, affordable organic inputs, and resilient crop varieties. For resources on transitioning to agroecological practices, visit the Food and Agriculture Organization (FAO) Agroecology Knowledge Hub.

https://farmerstrend.co.ke/wp-content/uploads/2025/12/G74Oc4KWIAEKyzl-1024x683.jpeghttps://farmerstrend.co.ke/wp-content/uploads/2025/12/G74Oc4KWIAEKyzl-e1765448602141-150x150.jpegFarmersTrendFarming NewsNakuru County Agroecology Policy 2025 has officially launched, cementing the county's commitment to building a sustainable and climate-resilient food system. Presided over by Deputy Governor David Kones at the Agricultural Training Centre (ATC) Soilo grounds, this landmark policy marks a critical departure from conventional farming and positions Nakuru as a...New Generation Culture in Agriculture